This stainless steel non-stick frying pan with encapsulated base is a reliable cooking tool for commercial catering and family kitchens. The interior adopts high-quality non-stick coating, which effectively prevents food from sticking during frying. It supports low-oil cooking and can be quickly wiped clean after use, greatly reducing daily cleaning workload.
The pan body is made of sturdy stainless steel, featuring strong rust resistance and impact resistance, suitable for high-frequency long-term use in restaurant kitchens. Adopting professional encapsulated base technology, the base is tightly combined with the pan body, not easy to fall off or deform. It achieves balanced heat distribution and works well on induction cookers, gas stoves and most heat sources.
The integrated stainless steel handle is firmly riveted to the pan. With an ergonomic curved shape, it brings comfortable holding experience. A hanging hole is reserved at the end of the handle, allowing vertical hanging storage to save kitchen counter space.
This frying pan is widely used for cooking steak, eggs, pancakes and vegetables, ideal for hotels, canteens, restaurants and home cooking. Multiple diameters are available for choice. Customization options including pan size and coating requirements are supported. Durable and practical, this encapsulated base frying pan meets diversified cooking demands of commercial and household users.
