Stainless steel square bain marie pots from DSkitchenware are engineered to keep food at a safe, consistent serving temperature in demanding commercial kitchens. The square body sits neatly in GN-compatible wells and worktops, using every inch of space more efficiently than round inserts. Made from food-grade stainless steel, even heating, easy cleaning and OEM flexibility for size, thickness, handle style and logo.
| Item | Spec | Notes |
|---|---|---|
| Material | Premium 201 or 304 Stainless Steel | Non-reactive to acidic/alkaline foods |
| Finish | Satin | Mirror or brushed on request |
| Thickness | 0.6 / 0.7 / 0.8 / 1.0 mm | Other gauges available |
| Shape | Square, radius corners | Deep-drawn, seamless interior |
| Handles | Fully welded wire handles | Diameter/shape customizable |
| Lid | Press-fit lid (optional) | With integrated handle |
| Capacities | Typical | Custom capacities welcome |
| Cleaning | Dishwasher safe | Chemical compatibility sheets available |
| Size & Type | Outside Dimensions (L × W, cm) | Height (cm) | Capacity (L | Typical Use |
|---|---|---|---|---|
| stainless steel square bain marie pot | 15.5 × 15.5 | 7.5 | 1.8 | Small portions of sauces, butter or desserts on bain marie lines |
| stainless steel square bain marie pot | 15.5 × 15.5 | 16 | 3.8 L | Deeper insert for soups, gravies and curry in compact buffet setups |
| square bain marie container | 24 × 24 | 7.5 | 4 L | Shallow stainless steel bain marie pot for side dishes and plating |
| square bain marie container | 24 × 24 | 16 | 9 L | Standard depth for main dishes, ideal in hotels and canteens |
| square bain marie pot with lid | 24 × 24 | 23.5 | 13L | Extra-deep for bulk soups, stews or stock on large buffet and catering lines |
The square body sits flush in wells and worktops, using every inch of space. Rounded interior corners clean fast and protect utensils. This Stainless Steel Square Bain Marie delivers maximum capacity with a compact footprint.
Available in 0.6mm (Standard) to 0.8mm (Heavy Duty). Note: We recommend 0.7mm for the best balance of durability and cost for Steam Table Pans.

A seamless interior with radius corners resists dents and wipes clean in seconds, meeting strict hygiene standards.
Smooth, rolled edges for safety and high-efficiency Anti-Jam stacking.

Designed for everyday service in hotels, restaurants, canteens and central kitchens. Use the stainless steel bain marie pot to hold soups, sauces, gravies, curries or desserts at a stable temperature on electric or wet-well bain marie units and steam tables. The square bain marie container fits tightly in the well, so you can increase line density and reduce wasted space between pans. When paired as a square bain marie pot with lid, it offers better heat retention and splash control on busy buffet lines, while the welded side handles make it easier and safer for staff to lift full containers during prep, cooking and service.

For safer handling in busy kitchens, each stainless steel square bain marie pot can be supplied with fully welded side handles and a matching stainless steel lid. The handles are strong enough to lift a full container from prep bench to bain marie well, while the rolled rim and press-fit lid help reduce spills and heat loss. For OEM projects, we can provide a complete square bain marie pot with lid set in your specified size, thickness and handle style, so distributors receive a ready-to-sell stainless steel bain marie pot with lid for buffets, catering lines and soup stations.
For projects that require better heat retention and splash control, we can supply with lid as a complete set. The press-fit stainless steel lid helps keep food hot and protected on busy buffet lines, while also making it easier to stack multiple bain marie pots with lid in storage or during transport.

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