Designed for high-volume commercial kitchens, this Full Size Hotel Pan (globally known as a 1/1 GN Pan) is the industry standard for food preparation, holding, and serving. Manufactured from heavy-duty Stainless Steel, our pans feature a specialized Anti-Jam design, preventing pans from sticking together during storage—a crucial feature for busy catering environments.
Whether you call it a Steam Table Pan, a Service Pan, or a Gastronorm container, our Stainless Steel Food Pans Wholesale options offer superior thermal conductivity and durability compared to standard retail versions.
| GN Size (Size Name) | Dimensions (Millimeters) | Dimensions (Inches) | Common Usage (Scenario) |
|---|---|---|---|
| 2/1 GN | 650 x 530 mm | 25.6" x 20.9" | Large Banquet / Central Kitchen Storage |
| 1/1 GN (Full Size) | 530 x 325 mm | 20.9" x 12.8" | Main Entrees, Steam Tables, Ovens |
| 1/2 GN (Half Size) | 325 x 265 mm | 12.8" x 10.4" | Side Dishes, Salad Bar, Proteins |
| 1/3 GN (Third Size) | 325 x 176 mm | 12.8" x 6.9" | Toppings, Sauces, Prep Lines |
| 1/4 GN (Quarter Size) | 265 x 162 mm | 10.4" x 6.4" | Salad Dressings, Small Condiments |
| 1/6 GN (Sixth Size) | 176 x 162 mm | 6.9" x 6.4" | Sandwich Prep Stations, Garnishes |
| 1/9 GN (Ninth Size) | 176 x 108 mm | 6.9" x 4.25" | Spices, Herbs, Specialized Ingredients |
| GN Size | Dimensions (L × W) | Depth (mm) | Approx. Capacity (L) | Notes |
|---|---|---|---|---|
| GN 1/1 full size stainless steel gastronorm container | 530 × 325 mm | 20 mm | 3.0 L | Shallow stainless steel gastronorm tray for plating and display |
| 1/1 stainless steel GN pan | 530 × 325 mm | 65 mm | ~9.0 L | Ideal depth for buffets, bain marie and hot holding |
| 1/1 full size GN pan stainless steel | 530 × 325 mm | 100 mm | ~13.5 L | Deeper pan for cooking, storage and transport of bulk food |
Standard 1/1 size (530 × 325 mm) fits combi ovens, steam tables and refrigerated counters, allowing you to swap any compatible stainless steel GN pan without changing your equipment layout.
As a heavy-duty gastronorm tray stainless steel, this GN 1/1 pan can be used in combi ovens, buffet stations and blast chillers without warping. The smooth, polished stainless steel surface is easy to clean and maintains a professional presentation on the serving line.

Designed for both cooking and freezing. Reinforced edges and corners prevent deformation under heavy use.
Made from food-grade stainless steel, this tray is safe for ovens, durable for daily use, and ideal for batch cooking.
Standard GN sizing with an overhanging rim makes it easy to fit into buffet stations, ovens, and refrigerators.

Suitable for cooking, chilling, storing and serving, this full size stainless steel gastronorm container is designed for long-term use in professional kitchens. As a manufacturer, Daosheng can supply GN 1/1 pans in multiple depths and finishes to match your project and OEM brand requirements.

These stainless steel gastronorm pans are designed for hotels, restaurants, catering companies and central kitchens. Use the GN 1/1 full size stainless steel gastronorm container for preparation, marinating, combi-oven cooking, hot holding on steam tables, refrigerated storage and buffet presentation. Standardised GN sizing lets staff move pans directly between fridge, oven and service line without repacking food.

Full size stainless steel gastronorm container features smoothly rounded corners and a curled GN rim that won’t scratch or cut hands. When staff lift or slide GN pan in and out of combi ovens, steam tables or chillers, the rolled edge provides a comfortable, secure grip. The thoughtful edge design makes these stainless steel gastronorm pans safer and more user-friendly for busy hotel and restaurant kitchens.

For buyers who are new to GN standards, our stainless steel gastronorm pans buyer's guide explains GN sizes, depths and typical applications in detail.
As a manufacturer, Daosheng can customize thickness, depth, polish level, corner style, logo etching and matching lids so your gastronorm tray stainless steel range aligns with your brand and local market requirements.
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