| Model Number |
DS-FHD03/04/05 |
| Type |
Stock Pots |
| Exterior Finish |
Brushed Stainless Steel |
| Shape |
Round |
| Color |
Silver |
| Capacity |
20 ~ 100 Quarts |
| 5 ~25 Gallons |
| 19 ~ 95 Liters |
| Material Grade |
Food Grade Stainless Steel 304 (18/8) |
| Body Thickness |
0.6mm/0.8mm / 1.0mm |
| Bottom Structure |
Tri-ply Capsule Bottom (Induction Ready) |
| Handle Type |
Heavy Duty Riveted Handles |
| Lid Type |
Flat Cover |
| Features |
Dishwasher Safe |
| Oven Safe |
Yes |
| Handle Type |
Riveted |
High-Efficiency 3-Ply Construction for Superior Performance
DaoSheng cookware features a precision-engineered 3-ply structure designed for durability, fast heat transfer, and energy savings.Stainless Steel / Aluminum Clad Bottom
Built for commercial kitchens, customizable for your brand.
Universal Cooktop Compatibility: Works on gas, electric, ceramic, and Induction.
Universal Cooktop Compatibility
Engineered for versatility, this cookware works seamlessly with all stovetops—including gas, electric, halogen, ceramic, and induction.
Optimized for induction performance and oven/broiler-safe up to 600°F (315°C), making it ideal for both stovetop and oven use in commercial kitchens.
Thick 6mm Tri-Ply Base for Superior Heat Performance
High-Efficiency 3-Ply Construction: stainless steel / aluminum / stainless steel. The Thick 6mm Tri-Ply Base spreads heat fast and evenly for Superior Heat Performance, minimizing hot spots whether you’re simmering a 6 qt stock or boiling a 30 qt bone broth.It ensures rapid heat absorption and even distribution, delivering faster cooking and greater energy efficiency.
Energy Efficient: Heats quickly and holds a steady temperature.
Comfortable, Secure, and Built for Precision
Ergonomically designed heat-resistant stainless-steel handles ensure a comfortable, stay-cool grip. Permanently secured with durable stainless-steel rivets for long-term use. Flared rims allow smooth, drip-free pouring—ideal for fast-paced commercial kitchens.
Space-Saving, Stackable Design
Thoughtfully engineered handles allow pots from the same series to nest securely inside each other. A tapered profile lets pots nest (for example, the 8 qt fits inside the 12 qt), cutting cabinet usage by up to 50%.This smart stacking design minimizes storage space, freeing up your cabinets for other essentials.
Efficient storage for busy commercial or home kitchens.
| Size (Quarts) |
Capacity (Liters) |
Best For... (Use Case) |
Serves (People) |
| 6 Qt |
5.7L |
Boiling Pasta, Small Soups |
2~4 |
| 8 Qt |
7.6L |
Chili, Stews, Family Meals |
3~6 |
| 12 Qt |
11.4L |
Stocks, Corn on the Cob, Canning Pot |
6~8 |
| 20 Qt |
19L |
Large Batch Cooking, Bone Broth,Tamale Steamer Pot |
12+ |
| 30 Qt ~100Qt |
28L |
Commercial Use, Seafood Boils pot |
Party Size |
Universal Cooktop Compatibility
Engineered for versatility, this cookware works seamlessly with all stovetops—including gas, electric, halogen, ceramic, and induction.
Optimized for induction performance and oven/broiler-safe up to 600°F (315°C), making it ideal for both stovetop and oven use in commercial kitchens.
Q&A
Q: Can stainless steel pots go in the oven?
A: Yes. DSkitchenware stainless steel pots with all-metal bodies and handles can be safely used in the oven for most everyday and commercial cooking tasks. As a general rule, our pots are oven-suitable as long as there are no plastic, wooden, or other non-metal parts. Please refer to the product specifications for the exact oven-use recommendations for each model.
